Quarantine life has exacerbated
the need to cook; and not just hamburgers and chicken fingers. Chef “Quar”yardi
is cooking gourmet meals—perhaps baking bread or homemade pasta; and not just
once a day. This person has settled into two, sometimes, three meals a day.
Because, well “I’m home. Why not?” This is a great time to discover your inner
Julia Chiles or Emerald Legossi. Go for it. Surviving a Pandemic is hard
enough, and we don’t need any additional pressure. Yes, the neighbor’s Duck a
l’Orange photo on Instagram was beautiful; but don’t beat yourself up. Some
cook, others order in. Do what works for you.
However, if you feel like it’s becoming “too much” take a step back. We
were eating cold cereal and sandwiches before the Pandemic, and it won’t hurt
us now.
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